Slippery Elm

Latin name: (Genus) Ulmus; (Species) U. rubra.

Slippery Elm is a species of deciduous elm tree native to North America's eastern states.

Traditionally 
Slippery Elm has been used to soothe the digestive tract, duodenum and stomach, forming a protective barrier which helps neutralize damaging stomach acids and ulcers.

Herbalists today indicate 
Slippery Elm for its use as a demulcent, emollient, expectorant, and diuretic, and in particular to treat stomach and duodenal ulcers and intestinal inflammation; also to soothe sore throats, coughs and chest infections; to relieve colic and other gastrointestinal irritations; and to relieve the effects of inflammatory bowel conditions.

Externally 
Slippery Elm has been used as a salve to treat burns, scolds, grazes, cold sores, sunburn and other minor skin irritations.

Directions for use: To make a tea mix a teaspoon of 
Earthfare Slippery Elm Powder to a paste with a little warm water before adding boiling water and stirring well. You might wish to add a little honey to sweeten. Alternatively, just add water to make a pleasant-tasting, nutritious, high-fibre cereal. Also mixes well in porridge.

For further information on the properties and use of Slippery Elm we suggest you consult a herbal or medical practitioner.