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Biona Organic Spelt Pizza Bases 300g
Slow-fermented sourdough for better digestibility
Sprouted wholegrain spelt — ancient grain, modern nutrition
Certified organic — grown without synthetic pesticides
Extra virgin olive oil
60% spelt wheat flour
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Slow-fermented sourdough for better digestibility
Sprouted wholegrain spelt — ancient grain, modern nutrition
Certified organic — grown without synthetic pesticides
Extra virgin olive oil
60% spelt wheat flour
Slow-fermented sourdough for better digestibility
Sprouted wholegrain spelt — ancient grain, modern nutrition
Certified organic — grown without synthetic pesticides
Extra virgin olive oil
60% spelt wheat flour
Description
Ingredients
Nutrition
Homemade pizza, made easy. Biona's organic spelt pizza bases are made with 60% spelt wheat flour (30% wholegrain, 30% white) and leavened with a spelt sourdough, giving them a light, slightly chewy texture that's a genuine step up from standard pizza bases.
Finished with extra virgin olive oil for flavour, certified organic and vegan. May contain soya and mustard due to manufacturing. Pile on your toppings and get baking.
Energy: 257kcal, Fat: 3.2g, of which saturates: 0.4g, Carbohydrate: 46g, of which sugars: 0.5g, Fibre: 4.2g, Protein: 9.4g, Salt: 0.52g
Disclaimer
We keep all product information on our website as accurate and up to date as possible. However ingredients, allergens and nutritional details can change from time to time. Please always check the product label in store before use, as this will contain the most current information.
