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Description
Ingredients
Nutrition
Wide udon is particularly well-suited to thick, clinging sauces and robust broths — the extra surface area means more flavour in every mouthful. Made with organic wheat flour and a pinch of sea salt, they deliver excellent udon chew with a more pronounced presence on the plate.
Certified organic and vegan. Contains gluten (wheat). High in protein. Brilliant in Japanese curry, hearty miso broth, or stir-fried with vegetables and a good splash of teriyaki sauce.
Disclaimer
We keep all product information on our website as accurate and up to date as possible. However ingredients, allergens and nutritional details can change from time to time. Please always check the product label in store before use, as this will contain the most current information.
Earn 3 points for every £1 spent on fruit & veg, supplements, tea and chocolate in-store.
Earn 1 point for every £1 spent on everything else in-store