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Description
Ingredients
Nutrition
Moving Mountains Fish Style Fingers — plant-based fish fingers made with wheat flour and soya protein concentrate, bound with a multi-starch blend of maize, wheat, potato, and rice, and seasoned with spice extract and natural flavourings. Vegan. Dairy free. Contains gluten (wheat) and soya.
The multi-starch structure gives a satisfying bite — a light outer crispness with a tender, cohesive interior that holds its shape on the fork. Cook from frozen in a hot oven or air fryer until golden, and serve in a wrap with plant-based tartare, alongside chips, or in a proper fish finger sandwich with a squeeze of lemon and a handful of rocket. Straightforward, versatile, and genuinely useful for plant-based households looking for an easy Friday night dinner.
Vegan. Dairy free. 10g protein per 100g. Contains gluten (wheat) and soya. Cook from frozen.
Disclaimer
We keep all product information on our website as accurate and up to date as possible. However ingredients, allergens and nutritional details can change from time to time. Please always check the product label in store before use, as this will contain the most current information.
Earn 3 points for every £1 spent on fruit & veg, supplements, tea and chocolate in-store.
Earn 1 point for every £1 spent on everything else in-store