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Description
Ingredients
Nutrition
Pack'd's Thai Green Curry bowl uses a coconut milk-based Thai green sauce (74%) — coconut extract at 60% of the sauce, with lemongrass, coriander, ginger, lime leaf and green chilli providing the authentic aromatic base. Vegetables, rice and plant protein complete a meal that's genuinely Thai-inspired rather than a mild yellow curry in disguise.
The coconut milk gives a natural creaminess and richness; the lemongrass and kaffir lime leaf create the characteristic fragrant citrus note that defines Thai green curry. Vegan throughout.
Vegan. No artificial flavours. Contains coconut.
How to cook: Microwave from frozen in 4–5 minutes, or heat in a pan. Top with fresh Thai basil or coriander and sliced chilli for a restaurant-quality finish.
Disclaimer
We keep all product information on our website as accurate and up to date as possible. However ingredients, allergens and nutritional details can change from time to time. Please always check the product label in store before use, as this will contain the most current information.
Earn 3 points for every £1 spent on fruit & veg, supplements, tea and chocolate in-store.
Earn 1 point for every £1 spent on everything else in-store