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Description
Ingredients
Nutrition
Zest's vegan basil pesto replaces the Parmesan of conventional pesto with a blend of nuts — 23% brazil nuts as the primary, alongside cashews (4%) and hazelnuts (4%) for a complex, creamy base that gives genuine richness and depth without any dairy. 19% basil provides the characteristic herbal intensity; white wine vinegar adds brightness; vegetable oil carries the whole blend.
The brazil nut base is an interesting and effective choice — their natural creaminess and mild, buttery character gives a richness comparable to cheese without the dairy. Brazil nuts are also a particularly good source of selenium.
Vegan. No dairy. No Parmesan. 340g larger jar.
Serving suggestion: Tossed through pasta, as a bruschetta topping, on pizza, with gnocchi, stirred into risotto, as a dip for sourdough, or spread on sandwiches.
Disclaimer
We keep all product information on our website as accurate and up to date as possible. However ingredients, allergens and nutritional details can change from time to time. Please always check the product label in store before use, as this will contain the most current information.
Earn 3 points for every £1 spent on fruit & veg, supplements, tea and chocolate in-store.
Earn 1 point for every £1 spent on everything else in-store