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Description
Ingredients
Nutrition
Fresh goat's cheese from small organic herds — mild, creamy and gently tangy in the way that properly made chèvre should be. Bergerie use pasteurised organic goat's milk with selected live lactic cultures and rennet, keeping the recipe traditional and the ingredient list short.
At 1% salt, it's gently seasoned without being overpowering. The live cultures give it the characteristic light acidity that makes goat's cheese so versatile — it works as readily in cooking as it does eaten straight from the packet.
Certified organic. Gluten free.
Serving suggestion: Crumble over salads and roasted vegetables, spread on sourdough with honey and walnuts, or bake into a tart. Pairs beautifully with beetroot, figs and roasted red peppers.
Disclaimer
We keep all product information on our website as accurate and up to date as possible. However ingredients, allergens and nutritional details can change from time to time. Please always check the product label in store before use, as this will contain the most current information.
Earn 3 points for every £1 spent on fruit & veg, supplements, tea and chocolate in-store.
Earn 1 point for every £1 spent on everything else in-store