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Earthfare Eco Supermarket
Bio Health Ginger Root
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Description
A warming, settling herb. A recognised daily diet constituent in a variety of different foodstuffs.
Well liked and relied on for lots of reasons.
HABITAT AND CULTIVATION
A native of tropical Asia but now widely grown throughout the tropics, Ginger is cultivated from division of the rootstock. It flourishes in fertile soils and needs a good rainfall. The roots are dug up when the plant is 10 months old, washed, soaked and sometimes boiled and peeled.
CONSTITUENTS
Volatile oil 1-3% – zingiberene 20-30%; oleoresin 4-7.5% – gingerols, shogaols (mainly when dried).
CAUTIONS
DO NOT TAKE DURING PREGNANCY OR LACTATION.
PARTS USED: Root (rhizome) – fresh or dried.
DOSAGE: 1 or 2 capsules twice daily swallowed with water.
- Pure-fil.
- Additive free.
- Suitable for Vegetarians and Vegans.
Disclaimer
We keep all product information on our website as accurate and up to date as possible. However ingredients, allergens and nutritional details can change from time to time. Please always check the product label in store before use, as this will contain the most current information.
