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Description
Ingredients
Nutrition
The 'mother' is the cloudy culture of acetobacter that forms naturally during fermentation — it distinguishes raw ACV from the filtered kind, retaining the enzymes and polyphenols that make genuine apple cider vinegar so valued. Use in dressings, pickles, marinades, and diluted as a daily tonic.
Certified organic and vegan. No allergens. Single ingredient. The real thing, properly made.
Disclaimer
We keep all product information on our website as accurate and up to date as possible. However ingredients, allergens and nutritional details can change from time to time. Please always check the product label in store before use, as this will contain the most current information.
Earn 3 points for every £1 spent on fruit & veg, supplements, tea and chocolate in-store.
Earn 1 point for every £1 spent on everything else in-store