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Description
Ingredients
Nutrition
Tangy, funky and just the right amount of fiery — this is kimchi done organically. Biona's vegan kimchi is made with organic napa and white cabbage, fermented with ginger, chilli, garlic and bell pepper in the traditional style. Rich in live cultures and genuinely bold in flavour.
Certified organic, vegan and brimming with gut-friendly goodness. Brilliant with rice, noodles, eggs, or straight from the jar at midnight. We don't judge.
Disclaimer
We keep all product information on our website as accurate and up to date as possible. However ingredients, allergens and nutritional details can change from time to time. Please always check the product label in store before use, as this will contain the most current information.
Earn 3 points for every £1 spent on fruit & veg, supplements, tea and chocolate in-store.
Earn 1 point for every £1 spent on everything else in-store