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Description
Ingredients
Nutrition
Cookie dough ice cream done properly — and without any dairy, gluten or seed oils. Booja-Booja's version uses their signature cashew cream base with oat flour cookie dough pieces and dark chocolate chunks, giving the textural contrast and flavour combination that makes this one of the world's most popular ice cream styles.
The cookie dough pieces use oat flour rather than wheat flour, keeping the whole thing gluten free without sacrificing the characteristic chewiness. The dark chocolate is organic and dairy free.
Certified organic. Vegan. Gluten free. Free from seed oils. Made in Norfolk.
Disclaimer
We keep all product information on our website as accurate and up to date as possible. However ingredients, allergens and nutritional details can change from time to time. Please always check the product label in store before use, as this will contain the most current information.
Earn 3 points for every £1 spent on fruit & veg, supplements, tea and chocolate in-store.
Earn 1 point for every £1 spent on everything else in-store