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Carleys Organic Preserved Lemons
Eligible for Home DeliveryEligible for In-store Collection
Certified organic whole lemons — preserved in the traditional way with salt
Deeply flavourful, mellow lemon intensity that fresh lemons can't match
Essential ingredient for tagines, dressings, marinades and North African cooking
Single ingredient: organic lemons
Certified organic by the Soil Association
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Eligible for Home DeliveryEligible for In-store Collection
Certified organic whole lemons — preserved in the traditional way with salt
Deeply flavourful, mellow lemon intensity that fresh lemons can't match
Essential ingredient for tagines, dressings, marinades and North African cooking
Single ingredient: organic lemons
Certified organic by the Soil Association
Eligible for Home DeliveryEligible for In-store Collection
Certified organic whole lemons — preserved in the traditional way with salt
Deeply flavourful, mellow lemon intensity that fresh lemons can't match
Essential ingredient for tagines, dressings, marinades and North African cooking
Single ingredient: organic lemons
Certified organic by the Soil Association
Description
Ingredients
Nutrition
Preserved lemons are the secret ingredient in countless North African, Middle Eastern and Mediterranean dishes — intensely lemony, complex, soft-skinned and fragrant in a way that fresh lemons simply cannot replicate.
Carley's uses certified organic whole lemons, traditionally preserved in salt to develop their characteristic deep, mellow lemon flavour. Just rinse, scoop out the flesh, finely slice the skin and add to tagines, dressings, marinades, grilled fish, roast chicken or hummus. Once you have them in your kitchen, you'll find a reason to use them in everything.
- Certified organic whole lemons — preserved in the traditional way with salt
- Deeply flavourful, mellow lemon intensity that fresh lemons can't match
- Essential ingredient for tagines, dressings, marinades and North African cooking
- Single ingredient: organic lemons
- Certified organic by the Soil Association
How to use: Rinse under cold water, remove and discard the flesh, finely slice or chop the preserved rind and add to dishes. Use in tagines, couscous, roast chicken, fish, pasta or salad dressings. A little goes a long way.
Allergens: Free from the 14 major allergens. May contain: Nuts, Peanuts, Sesame, Mustard.
Energy: 79kJ / 19kcal
Fat: 0.2g
of which Saturates: 0g
Carbohydrate: 8.4g
of which Sugars: 0.8g
Fibre: 0.2g
Protein: 0.8g
Salt: 10.0g
Disclaimer
We keep all product information on our website as accurate and up to date as possible. However ingredients, allergens and nutritional details can change from time to time. Please always check the product label in store before use, as this will contain the most current information.
