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Castagno Green Lentil Fusili 250g
Single ingredient — 100% organic green lentil flour
23g plant protein per 100g
Naturally gluten-free
Made in Italy by the Castagno family since 1946
Cooks in just 4–5 minutes
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Single ingredient — 100% organic green lentil flour
23g plant protein per 100g
Naturally gluten-free
Made in Italy by the Castagno family since 1946
Cooks in just 4–5 minutes
Single ingredient — 100% organic green lentil flour
23g plant protein per 100g
Naturally gluten-free
Made in Italy by the Castagno family since 1946
Cooks in just 4–5 minutes
Description
Ingredients
Nutrition
All the satisfying twists of a classic fusilli, with an impressive nutritional upgrade. Castagno's Green Lentil Fusilli is made from a single ingredient — 100% organic green lentil flour — delivering a whopping 23g of plant protein per 100g alongside a generous hit of fibre. It's pasta that genuinely works hard for you.
Made in Italy by the Castagno family, who have been crafting organic pasta in Piemonte since 1946, this gluten-free fusilli cooks in just 4–5 minutes and holds its shape beautifully. It has a pleasantly earthy, slightly nutty flavour that pairs well with both light herb dressings and robust sauces.
Certified organic, naturally gluten-free, high in protein and vegan. A brilliant store-cupboard staple for plant-based eating.
Energy: 1411kJ / 332kcal
Fat: 1.5g
of which Saturates: 0.2g
Carbohydrate: 53.5g
of which Sugars: 2.0g
Fibre: 10.0g
Protein: 23.5g
Salt: 0.05g
Disclaimer
We keep all product information on our website as accurate and up to date as possible. However ingredients, allergens and nutritional details can change from time to time. Please always check the product label in store before use, as this will contain the most current information.
