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Description
Ingredients
Nutrition
Buckwheat's earthy, slightly bitter depth makes it one of the most interesting and satisfying alternatives to wheat pasta — and Castagno's Organic Buckwheat Fusilli shows it at its best. Made from 100% organic buckwheat flour, this naturally gluten-free fusilli has a robust, nutty flavour and a pleasingly chewy bite.
Despite its name, buckwheat isn't wheat at all — it's a seed, naturally gluten-free and notably rich in complete protein and minerals including magnesium and manganese. Castagno have been working with buckwheat in their Piemonte pasta mill for decades, and it shows in the quality of the finished pasta.
Certified organic, naturally gluten-free and vegan. Outstanding with mushroom sauces, roasted vegetables, or simply dressed with olive oil and sage.
Disclaimer
We keep all product information on our website as accurate and up to date as possible. However ingredients, allergens and nutritional details can change from time to time. Please always check the product label in store before use, as this will contain the most current information.
Earn 3 points for every £1 spent on fruit & veg, supplements, tea and chocolate in-store.
Earn 1 point for every £1 spent on everything else in-store