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Description
Ingredients
Nutrition
Chickpeas in pasta form — and brilliant for it. Castagno's Organic Chickpea Fusilli is a genuinely impressive gluten-free pasta with 20g of plant protein per 100g and a pleasantly mild, slightly nutty flavour that works with just about any sauce you throw at it.
Made from 100% organic chickpea flour in Castagno's Piemonte mill, this naturally gluten-free fusilli is one of those straightforward, ingredient-led products that delivers exactly what it promises. Higher in protein and fibre than conventional wheat pasta, and lower on the glycaemic index too.
Certified organic, naturally gluten-free, high in protein and naturally vegan. Excellent paired with Mediterranean vegetables, pesto or a simple tomato sauce.
Disclaimer
We keep all product information on our website as accurate and up to date as possible. However ingredients, allergens and nutritional details can change from time to time. Please always check the product label in store before use, as this will contain the most current information.
Earn 3 points for every £1 spent on fruit & veg, supplements, tea and chocolate in-store.
Earn 1 point for every £1 spent on everything else in-store