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Description
Ingredients
Nutrition
The classic Italian twist. Castagno's Organic Durum Wheat Fusilli is a kitchen essential made from certified organic durum wheat semolina, bronze-die extruded for that beautifully rough surface that grips onto every sauce it meets.
Fusilli's spiral shape makes it one of the most versatile of all pasta shapes — it holds chunky meat sauces, creamy cheeses and light pestos with equal enthusiasm. It's a shape the whole family loves, and with Castagno's long heritage in organic Italian pasta-making, the quality in the bowl is genuinely noticeable.
Certified organic, made in Piemonte, Italy by the Castagno family since 1946. Simply brilliant organic pasta.
Disclaimer
We keep all product information on our website as accurate and up to date as possible. However ingredients, allergens and nutritional details can change from time to time. Please always check the product label in store before use, as this will contain the most current information.
Earn 3 points for every £1 spent on fruit & veg, supplements, tea and chocolate in-store.
Earn 1 point for every £1 spent on everything else in-store