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Description
Ingredients
Nutrition
Brilliantly vibrant and beautifully flavoured — Castagno's Organic Fusilli with Beetroot and Basil turns up the colour dial without any artificial dyes. The striking deep pink hue comes entirely from real organic beetroot, and the subtle herbal sweetness from organic basil. On the plate, it's a genuine showstopper.
Made from certified organic durum wheat semolina with organic beetroot and basil, this is a naturally coloured, flavour-infused pasta that works wonderfully with light, fresh dressings — a simple ricotta and lemon, a fresh herb pesto, or just olive oil and good parmesan. The colour softens slightly on cooking but the flavour shines through.
Certified organic, made in Piemonte by the Castagno family. No artificial colours or flavours — ever.
Disclaimer
We keep all product information on our website as accurate and up to date as possible. However ingredients, allergens and nutritional details can change from time to time. Please always check the product label in store before use, as this will contain the most current information.
Earn 3 points for every £1 spent on fruit & veg, supplements, tea and chocolate in-store.
Earn 1 point for every £1 spent on everything else in-store