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Castagno Organic Green Pea Fusilli 250g
Eligible for Home DeliveryEligible for In-store Collection
100% organic green pea flour
22g plant protein per 100g
Naturally gluten-free
High in fibre
Certified organic — made in Italy
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Eligible for Home DeliveryEligible for In-store Collection
100% organic green pea flour
22g plant protein per 100g
Naturally gluten-free
High in fibre
Certified organic — made in Italy
Eligible for Home DeliveryEligible for In-store Collection
100% organic green pea flour
22g plant protein per 100g
Naturally gluten-free
High in fibre
Certified organic — made in Italy
Description
Ingredients
Nutrition
Fresh, bright and packed with plant nutrition — Castagno's Organic Green Pea Fusilli is made from 100% organic green pea flour, bringing a natural sweetness and a beautifully vibrant colour to your pasta bowl. At 22g of protein per 100g, it's a genuinely impressive plant-based protein source.
Made in Piemonte by the Castagno family, this gluten-free fusilli has a mild, slightly sweet pea flavour that pairs wonderfully with mint, lemon, ricotta and fresh spring vegetables. Light, nourishing and considerably more interesting than standard pasta — this is the kind of everyday food that makes you feel good.
Certified organic, naturally gluten-free, high in protein and fibre. Vegan and free from additives.
Energy: 1386kJ / 326kcal
Fat: 2.0g
of which Saturates: 0.3g
Carbohydrate: 52.0g
of which Sugars: 5.0g
Fibre: 11.0g
Protein: 22.0g
Salt: 0.05g
Disclaimer
We keep all product information on our website as accurate and up to date as possible. However ingredients, allergens and nutritional details can change from time to time. Please always check the product label in store before use, as this will contain the most current information.
