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Castagno Organic Red Lentil Fusilli 250g
Single ingredient — 100% organic red lentil flour
24g plant protein per 100g
Naturally gluten-free
Warm, earthy flavour and beautiful colour
Cooks in just 4–5 minutes
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Single ingredient — 100% organic red lentil flour
24g plant protein per 100g
Naturally gluten-free
Warm, earthy flavour and beautiful colour
Cooks in just 4–5 minutes
Single ingredient — 100% organic red lentil flour
24g plant protein per 100g
Naturally gluten-free
Warm, earthy flavour and beautiful colour
Cooks in just 4–5 minutes
Description
Ingredients
Nutrition
One ingredient, extraordinary nutrition. Castagno's Organic Red Lentil Fusilli is made from 100% organic red lentil flour, delivering an impressive 24g of plant protein per 100g alongside substantial fibre and a warm, earthy flavour. This is the pasta that makes eating well look effortless.
Made in Piemonte by the Castagno family, this naturally gluten-free fusilli cooks in just 4–5 minutes and works with a huge range of sauces — from simple tomato to spiced dals, roasted pepper or a creamy cashew-based sauce. The warm orange-red colour looks beautiful in the bowl too.
Certified organic, naturally gluten-free, very high in protein and vegan. A genuine store-cupboard hero.
Energy: 1411kJ / 332kcal
Fat: 2.0g
of which Saturates: 0.3g
Carbohydrate: 52.5g
of which Sugars: 2.5g
Fibre: 9.0g
Protein: 24.0g
Salt: 0.05g
Disclaimer
We keep all product information on our website as accurate and up to date as possible. However ingredients, allergens and nutritional details can change from time to time. Please always check the product label in store before use, as this will contain the most current information.
