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Castagno Organic Wholegrain Spelt Fusilli 500g
Eligible for Home DeliveryEligible for In-store Collection
100% organic wholegrain spelt flour — ancient grain
10g fibre per 100g — very high in fibre
Rich, nutty and complex flavour
Higher protein than modern wheat pasta
Made in Piemonte, Italy since 1946
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Eligible for Home DeliveryEligible for In-store Collection
100% organic wholegrain spelt flour — ancient grain
10g fibre per 100g — very high in fibre
Rich, nutty and complex flavour
Higher protein than modern wheat pasta
Made in Piemonte, Italy since 1946
Eligible for Home DeliveryEligible for In-store Collection
100% organic wholegrain spelt flour — ancient grain
10g fibre per 100g — very high in fibre
Rich, nutty and complex flavour
Higher protein than modern wheat pasta
Made in Piemonte, Italy since 1946
Description
Ingredients
Nutrition
Ancient grain, wholesome by nature. Castagno's Organic Wholegrain Spelt Fusilli is made from 100% certified organic wholegrain spelt flour — an ancient variety of wheat (Triticum spelta) known for its rich, complex flavour, higher protein content and excellent digestibility compared to modern wheat.
The wholegrain version retains the full spelt kernel, delivering a deeply nutty, earthy flavour and a substantial fibre hit that the white spelt version can't match. Bronze-die extruded for proper sauce-grip, this fusilli is brilliant with earthy mushroom sauces, roasted root vegetables and hearty winter pasta dishes.
Certified organic, made in Piemonte, Italy. Contains spelt (gluten). Vegan.
Energy: 1435kJ / 338kcal
Fat: 3.0g
of which Saturates: 0.5g
Carbohydrate: 58.0g
of which Sugars: 3.0g
Fibre: 10.0g
Protein: 14.0g
Salt: 0.01g
Disclaimer
We keep all product information on our website as accurate and up to date as possible. However ingredients, allergens and nutritional details can change from time to time. Please always check the product label in store before use, as this will contain the most current information.
