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Description
Ingredients
Nutrition
Black lentils — sometimes called beluga lentils — are one of those things that people discover and then wonder why they ever used anything else. They hold their shape really well, they've got a lovely earthy flavour, and they look great on the plate too.
Really good in warm salads with roasted vegetables and a tahini dressing, or tossed through a grain bowl with feta and herbs. They work well as a side dish too, just dressed simply with olive oil and lemon. Classico keep it simple: certified organic, no added salt, high in protein and iron.
Disclaimer
We keep all product information on our website as accurate and up to date as possible. However ingredients, allergens and nutritional details can change from time to time. Please always check the product label in store before use, as this will contain the most current information.
Earn 3 points for every £1 spent on fruit & veg, supplements, tea and chocolate in-store.
Earn 1 point for every £1 spent on everything else in-store