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Description
Ingredients
Nutrition
If you've ever eaten a proper Italian minestrone or a bowl of pasta e fagioli, you've probably had borlotti beans and not known it. They're the creamy, earthy beans that make those dishes what they are.
Brilliant in soups and slow-cooked stews, stirred through pasta with olive oil and sage, or warmed up with garlic and wilted greens as a simple side. Classico do them well — certified organic, cooked in water with no added salt, ready to use.
Disclaimer
We keep all product information on our website as accurate and up to date as possible. However ingredients, allergens and nutritional details can change from time to time. Please always check the product label in store before use, as this will contain the most current information.
Earn 3 points for every £1 spent on fruit & veg, supplements, tea and chocolate in-store.
Earn 1 point for every £1 spent on everything else in-store