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Description
Ingredients
Nutrition
Whole peeled plum tomatoes are what you want when you're making a sauce that needs to really develop — they break down slowly and give you a depth of flavour that chopped tomatoes don't quite match.
Crush them by hand into a pan with olive oil and garlic for a classic pomodoro, use them in a slow-cooked ragu or puttanesca, or let them simmer down into a rich base for a lasagne. Certified organic Italian plum tomatoes in their own juice, a little sea salt, nothing else.
Disclaimer
We keep all product information on our website as accurate and up to date as possible. However ingredients, allergens and nutritional details can change from time to time. Please always check the product label in store before use, as this will contain the most current information.
Earn 3 points for every £1 spent on fruit & veg, supplements, tea and chocolate in-store.
Earn 1 point for every £1 spent on everything else in-store