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Description
Ingredients
Nutrition
Clear Spot's organic tofu is as simple as tofu should be — organic soya beans (31%), water and nigari (magnesium chloride, the traditional setting agent). Nothing else. Certified organic by the Soil Association, made from non-GM organic soya.
The texture is firm enough to slice, cube and fry without breaking apart, while remaining sufficiently yielding to absorb marinades well. It's a genuinely good neutral protein base that takes flavour from whatever you cook it in.
Certified organic. Vegan. Contains soya.
How to cook: Press for 20–30 minutes to remove excess water, then pan-fry in a little oil until golden, or marinate in tamari, ginger and garlic before baking. Also works crumbled into scrambles, or blended into smooth sauces and smoothies.
Disclaimer
We keep all product information on our website as accurate and up to date as possible. However ingredients, allergens and nutritional details can change from time to time. Please always check the product label in store before use, as this will contain the most current information.
Earn 3 points for every £1 spent on fruit & veg, supplements, tea and chocolate in-store.
Earn 1 point for every £1 spent on everything else in-store