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Description
Ingredients
Nutrition
Most miso is made with soybeans, but the fermentation works beautifully with other legumes too. Clearspring uses organic chickpeas with cultured rice to produce a miso that's a little sweeter and more delicate than traditional varieties — just as versatile, and entirely soya-free in its primary ingredients.
Certified organic and vegan. Made in a facility that handles gluten, egg, peanuts, soya, milk, lupin, nuts, celery, and mustard. A genuinely interesting alternative, and a brilliant gateway miso for curious cooks.
Disclaimer
We keep all product information on our website as accurate and up to date as possible. However ingredients, allergens and nutritional details can change from time to time. Please always check the product label in store before use, as this will contain the most current information.
Earn 3 points for every £1 spent on fruit & veg, supplements, tea and chocolate in-store.
Earn 1 point for every £1 spent on everything else in-store