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Description
Ingredients
Nutrition
Mochi rice cakes have a brilliant trick: toast them in a pan or under the grill and they puff up into something airy and wonderfully crisp on the outside, chewy within. Made from organic sweet brown rice and nothing else, they're a genuinely different and rather delightful eating experience.
Certified gluten free and organic. Vegan. No allergens. Eat with miso soup in the traditional Japanese way, or explore — a little maple syrup and tahini is a very good idea.
Disclaimer
We keep all product information on our website as accurate and up to date as possible. However ingredients, allergens and nutritional details can change from time to time. Please always check the product label in store before use, as this will contain the most current information.
Earn 3 points for every £1 spent on fruit & veg, supplements, tea and chocolate in-store.
Earn 1 point for every £1 spent on everything else in-store