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Description
Ingredients
Nutrition
Somen noodles are Japan's finest — and these skinny soba noodles bring that delicate texture together with the earthy nuttiness of 40% buckwheat. Serve cold in summer with chilled dashi and spring onions, or warm in a light miso or shoyu broth in cooler months.
Certified organic and vegan. Contains gluten (wheat and buckwheat). High in protein (12g per 100g). A genuinely special noodle for those who appreciate the lighter, more refined side of Japanese cuisine.
Disclaimer
We keep all product information on our website as accurate and up to date as possible. However ingredients, allergens and nutritional details can change from time to time. Please always check the product label in store before use, as this will contain the most current information.
Earn 3 points for every £1 spent on fruit & veg, supplements, tea and chocolate in-store.
Earn 1 point for every £1 spent on everything else in-store