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Description
Ingredients
Nutrition
Kuzu has been used in Japanese cooking for centuries. Unlike cornflour, it produces a beautifully clear, glossy result without adding any starchy aftertaste — ideal for sauces, gravies, soups, and wagashi-style desserts. Simply dissolve in cold water before adding to hot liquid.
Certified gluten free and organic. Vegan. No allergens. A single certified organic ingredient. The elegant, traditional thickening solution used by Japanese cooks for generations.
Disclaimer
We keep all product information on our website as accurate and up to date as possible. However ingredients, allergens and nutritional details can change from time to time. Please always check the product label in store before use, as this will contain the most current information.
Earn 3 points for every £1 spent on fruit & veg, supplements, tea and chocolate in-store.
Earn 1 point for every £1 spent on everything else in-store