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Description
Ingredients
Nutrition
Rice malt syrup has a gentler sweetness than honey or maple syrup, with a subtle malt character that adds real interest to baked goods and savoury glazes alike. Made from organic rice and barley, it's thick, golden, and deeply useful — in granola, flapjacks, Asian dipping sauces, and anywhere a natural, less-sweet syrup is needed.
Certified organic and vegan. Contains gluten (barley). A thoughtful natural sweetener from people who take their ingredients seriously.
Disclaimer
We keep all product information on our website as accurate and up to date as possible. However ingredients, allergens and nutritional details can change from time to time. Please always check the product label in store before use, as this will contain the most current information.
Earn 3 points for every £1 spent on fruit & veg, supplements, tea and chocolate in-store.
Earn 1 point for every £1 spent on everything else in-store