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Description
Ingredients
Nutrition
Ninety-five per cent organic rye flour and a pinch of sea salt — this crispbread earns its reputation through pure quality and simplicity. Dense, deeply malty, and satisfying in a way that lighter crackers simply aren't, it keeps you full for hours and pairs brilliantly with good cheese, smoked salmon, or nothing but butter and a pinch of flaky salt.
Certified organic and vegan. Contains gluten (rye). High in fibre (14g per 100g) and protein (10g per 100g). Low in fat. The crispbread that means business.
Disclaimer
We keep all product information on our website as accurate and up to date as possible. However ingredients, allergens and nutritional details can change from time to time. Please always check the product label in store before use, as this will contain the most current information.
Earn 3 points for every £1 spent on fruit & veg, supplements, tea and chocolate in-store.
Earn 1 point for every £1 spent on everything else in-store