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Description
Ingredients
Nutrition
Umeboshi is one of Japan's most ancient and revered fermented foods — ume plums preserved in salt and shiso leaves, developing an extraordinary flavour that's simultaneously sour, salty, and complex in a way nothing else quite matches. The paste format makes it easy to use: stir through rice, mix into dressings, spread thinly in onigiri, or dab onto noodles for an instant flavour lift.
Certified organic and vegan. No allergens. A little goes a long way — this is an ingredient of real character and genuine Japanese tradition. From people who understand where their food comes from.
Disclaimer
We keep all product information on our website as accurate and up to date as possible. However ingredients, allergens and nutritional details can change from time to time. Please always check the product label in store before use, as this will contain the most current information.
Earn 3 points for every £1 spent on fruit & veg, supplements, tea and chocolate in-store.
Earn 1 point for every £1 spent on everything else in-store