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Description
Ingredients
Nutrition
Shiso plum seasoning is one of those Japanese condiments that's hard to explain until you taste it — the umeboshi plum brings a sharp, fruity saltiness and the shiso (perilla) leaves add a unique aromatic quality that's somewhere between mint and basil. A few drops over steamed rice, noodles, or avocado toast is all it takes.
Certified organic and vegan. No allergens. Intensely flavoured — a little goes a very long way. From people who understand Japanese food and Japanese fermentation from the inside.
Disclaimer
We keep all product information on our website as accurate and up to date as possible. However ingredients, allergens and nutritional details can change from time to time. Please always check the product label in store before use, as this will contain the most current information.
Earn 3 points for every £1 spent on fruit & veg, supplements, tea and chocolate in-store.
Earn 1 point for every £1 spent on everything else in-store