Cultured Food Co Organic Natural Raw Sauerkraut - Earthfare Supermarket - 5392000096257

Earthfare Supermarket

Cultured Food Co Organic Natural Raw Sauerkraut 400g

Sale price£4.95
Eligible for In-store Collection Certified organic — only the cleanest ingredients for fermentation Raw and unpasteurised — live cultures intact Traditionally fermented cabbage for genuine gut benefit Traditionally fermented for depth of flavour

Description

Ingredients

Nutrition

Sauerkraut is fermented cabbage — and when it's made properly, it's one of the most nutritionally compelling foods you can put in a shopping basket. Cultured Food Co's raw version uses only two ingredients: organic Dutch cabbage and organic sea salt. That's it. No vinegar, no pasteurisation, no shortcuts.

The traditional lacto-fermentation process — salt drawing water from the cabbage, creating a brine in which natural Lactobacillus bacteria proliferate — creates a product that's naturally rich in live bacteria, vitamin C, and easily digestible nutrients. The raw, unpasteurised processing keeps those live cultures intact, making this a genuinely probiotic food rather than a vinegary condiment.

The flavour is pleasantly sour and clean — not aggressive. A small amount (30–50g) alongside any meal adds both flavour complexity and gut benefit.

Certified organic. Vegan. Gluten free.

How to use: Eat cold, straight from the jar. Adding it to hot food kills the live cultures. Excellent in Reubens, alongside sausages, on grain bowls, or simply alongside any meal as a digestive condiment.

Organic Dutch cabbage organic sea salt

Energy: 105kJ / 25kcal
Fat: 0.1g
of which Saturates: 0.03g
Carbohydrate: 5.71g
of which Sugars: 3.15g
Fibre: 2.46g
Protein: 1.26g
Salt: 1.48g

Disclaimer


We keep all product information on our website as accurate and up to date as possible. However ingredients, allergens and nutritional details can change from time to time. Please always check the product label in store before use, as this will contain the most current information.

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