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Description
Ingredients
Nutrition
Three types of beans — red kidney (25%), borlotti (25%) and white beans — combined with fresh spring onions, red onion, parsley, basil, mint, sliced black olives and a herb and oil dressing. This is a proper, generous bean salad with the kind of flavour complexity that comes from good ingredients handled thoughtfully.
High in plant protein and dietary fibre. The three-bean combination gives a range of textures and a range of flavours — kidney beans earthy and substantial, borlotti sweet and creamy, white beans mild and delicate.
Vegan. Gluten free.
Serving suggestion: Eat cold as a standalone lunch, alongside warm pitta and hummus as part of a mezze, or as a side with grilled fish or halloumi.
Disclaimer
We keep all product information on our website as accurate and up to date as possible. However ingredients, allergens and nutritional details can change from time to time. Please always check the product label in store before use, as this will contain the most current information.
Earn 3 points for every £1 spent on fruit & veg, supplements, tea and chocolate in-store.
Earn 1 point for every £1 spent on everything else in-store