Doves Farm Buckwheat Flour 1kg

Despite the name, buckwheat has nothing to do with wheat — it's a seed, naturally gluten-free, and one of the most characterful and nutritious flours you can bake with. Doves Farm's Buckwheat Flour is stone-ground from the whole buckwheat grain, delivering a dark, earthy, slightly bittersweet flour that transforms pancakes, blinis, galettes and baked goods with its distinctive, unmistakeable flavour.

Particularly popular in French galettes bretonnes, Russian blinis and Japanese soba noodles, buckwheat flour has a rich culinary heritage across many cultures. It's also an impressive nutritional package — a source of complete protein, notably high in minerals including magnesium, copper and manganese, and containing beneficial phytonutrients including rutin. Stone-ground and certified organic by Doves Farm.

Certified organic and naturally gluten-free. For pancakes, blinis and bakes with real character.