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Description
Ingredients
Nutrition
Dr Karg's crispbreads are the genuine article — made in Germany to a traditional recipe using wholegrain wheat flour, three seeds (sunflower, sesame, linseed) and extra virgin olive oil, then baked until crisp. No puffed air, no hollow crunch: these are dense, seed-packed crispbreads with real texture and a proper nutty flavour.
The three-seed combination gives a range of flavours and textures in every bite, alongside a good range of healthy fats and minerals. The olive oil in the recipe adds a subtle richness and helps bind the seeds without the need for additional fats or additives. Made with certified organic ingredients throughout.
Certified organic. Vegan. Contains wheat (gluten), sesame and oats.
Serving suggestion: The ideal base for anything — avocado, nut butter, hummus, cheese or smoked salmon. Robust enough to handle substantial toppings without snapping.
Disclaimer
We keep all product information on our website as accurate and up to date as possible. However ingredients, allergens and nutritional details can change from time to time. Please always check the product label in store before use, as this will contain the most current information.
Earn 3 points for every £1 spent on fruit & veg, supplements, tea and chocolate in-store.
Earn 1 point for every £1 spent on everything else in-store