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Earthfare Supermarket
Eaten Alive Scotch Bonnet Hot Sauce 150ml
Eligible for Home DeliveryEligible for In-store Collection
Vegan — completely plant-based
No artificial additives, colours or preservatives
No artificial preservatives or flavour enhancers
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Eligible for Home DeliveryEligible for In-store Collection
Vegan — completely plant-based
No artificial additives, colours or preservatives
No artificial preservatives or flavour enhancers
Eligible for Home DeliveryEligible for In-store Collection
Vegan — completely plant-based
No artificial additives, colours or preservatives
No artificial preservatives or flavour enhancers
Description
Ingredients
Nutrition
Scotch bonnet chillies are one of the world's hottest — but their distinctive fruity, almost tropical character makes them more than just a heat delivery system. Eaten Alive's version ferments the scotch bonnets (12%) alongside capsicum and raw cane sugar in organic apple cider vinegar, developing a complex, genuinely fruity heat that builds slowly and lingers.
The fermentation softens the raw aggression of the scotch bonnet while preserving and deepening its characteristic tropical fruit notes. The result is a hot sauce that's genuinely, properly hot — but with flavour rather than just pain.
Fermented. Vegan. Free from seed oils. Contains organic cider vinegar.
Serving suggestion: Caribbean and West African cooking, jerk-style marinades, rice and peas, fried chicken, plantain — any dish where fruity, intense heat is called for. Use sparingly until you know your heat threshold.
Energy: 285kJ / 68kcal
Fat: 0.3g
of which Saturates: 0.1g
Carbohydrate: 15.4g
of which Sugars: 12.9g
Fibre: 1.2g
Protein: 0.3g
Salt: 5.175g
Disclaimer
We keep all product information on our website as accurate and up to date as possible. However ingredients, allergens and nutritional details can change from time to time. Please always check the product label in store before use, as this will contain the most current information.
