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Description
Ingredients
Nutrition
Equinox brew their kombucha from Chun-Mee green tea — a Chinese variety chosen for its clean, mellow flavour that lets the botanicals in each blend come through clearly. The Wild Berry variety is fermented with organic hibiscus, rosehip, nettle and pineapple alongside the tea culture, creating a naturally tart, lightly sparkling drink with a deep berry-red colour and a complex floral-fruity flavour.
Kombucha fermentation produces a naturally carbonated drink rich in organic acids, B vitamins and live cultures from the SCOBY (symbiotic culture of bacteria and yeast). Equinox keep the sugar content low by allowing a thorough fermentation, leaving only a small residual sweetness from the organic raw cane sugar used to feed the culture.
Certified organic. Vegan. Live cultures. Contains trace alcohol (under 0.5% ABV) naturally produced during fermentation.
Serving suggestion: Serve cold, straight from the can. Also works as a mixer with gin or vodka.
Disclaimer
We keep all product information on our website as accurate and up to date as possible. However ingredients, allergens and nutritional details can change from time to time. Please always check the product label in store before use, as this will contain the most current information.
Earn 3 points for every £1 spent on fruit & veg, supplements, tea and chocolate in-store.
Earn 1 point for every £1 spent on everything else in-store