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Description
Growing in the Mediterranean region, there are 2 types of mustard available; brown(black) & yellow (white). Yellow being milder than the brown seed. Ground mustard is usually from a mixture of both. Frequently used in Indian, African & Asian dishes or can be used for sauces, dressings &chutneys. The seed is fried in hot oil releasing the flavour.May contain traces of celery seed.
Organic Mustard Seed
Disclaimer
We keep all product information on our website as accurate and up to date as possible. However ingredients, allergens and nutritional details can change from time to time. Please always check the product label in store before use, as this will contain the most current information.
Earn 3 points for every £1 spent on fruit & veg, supplements, tea and chocolate in-store.
Earn 1 point for every £1 spent on everything else in-store