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Description
Similar to Cornmeal, Polenta has a fine granular texture more like semolina than normal flour. Use as you would pasta. Serve hot with any sauce. Cook 1 cup Polenta to 5 cups lightly salted water or stock. Simmer, stirring often, for approximately 3 minutes.
Disclaimer
We keep all product information on our website as accurate and up to date as possible. However ingredients, allergens and nutritional details can change from time to time. Please always check the product label in store before use, as this will contain the most current information.
Earn 3 points for every £1 spent on fruit & veg, supplements, tea and chocolate in-store.
Earn 1 point for every £1 spent on everything else in-store