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Description
Ingredients
Nutrition
Florentin make falafel the proper way — 51% chickpeas combined with 32% sweet potato, rosemary, mint and garlic, formed and baked rather than deep-fried. The sweet potato gives these a gentle natural sweetness and a tender interior texture that distinguishes them from plain chickpea falafel, while the herb and spice combination keeps the flavour properly savoury and aromatic.
Certified organic throughout. Gluten free — using no wheat flour or filler grains. No artificial additives, no preservatives.
Certified organic. Vegan. Gluten free.
How to cook: Heat in the oven at 180°C for 10–12 minutes from chilled, or pan-fry in a little olive oil until golden. Serve in flatbreads with tahini, pickled red cabbage and fresh herbs, or alongside hummus and salad.
Disclaimer
We keep all product information on our website as accurate and up to date as possible. However ingredients, allergens and nutritional details can change from time to time. Please always check the product label in store before use, as this will contain the most current information.
Earn 3 points for every £1 spent on fruit & veg, supplements, tea and chocolate in-store.
Earn 1 point for every £1 spent on everything else in-store