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Description
Ingredients
Nutrition
FREEE by Doves Farm has been making certified organic gluten-free products in Wiltshire since 1978 — and these apple and sultana flapjacks are one of their most reliable lunchbox staples. Made with gluten-free oats (certified to below 20ppm), sweetened with agave nectar and containing 6% each of apple and sultanas for natural fruit sweetness and chew.
A proper flapjack texture — not the dry, crumbly kind that gluten-free baked goods sometimes fall into, but genuinely moist and slightly sticky. Certified organic throughout.
Certified organic. Vegan. Gluten free (oats below 20ppm).
Serving suggestion: One bar (35g) as a mid-morning or after-school snack. Keeps well in a lunchbox and doesn't need refrigeration.
Disclaimer
We keep all product information on our website as accurate and up to date as possible. However ingredients, allergens and nutritional details can change from time to time. Please always check the product label in store before use, as this will contain the most current information.
Earn 3 points for every £1 spent on fruit & veg, supplements, tea and chocolate in-store.
Earn 1 point for every £1 spent on everything else in-store