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Description
Ingredients
Nutrition
Gluten-free flapjacks with proper dark chocolate chips — 39% certified gluten-free oats sweetened with agave nectar, containing 12% organic dark chocolate chips made from cocoa mass, cane sugar and cocoa butter. No seed oils, no dairy, no artificial flavours.
FREEE by Doves Farm brings their Wiltshire organic credentials to this cereal bar format — every ingredient is certified organic, and the oats are tested to below 20ppm gluten, making them suitable for coeliacs as well as those with gluten sensitivity.
Certified organic. Vegan. Gluten free. Free from seed oils.
Disclaimer
We keep all product information on our website as accurate and up to date as possible. However ingredients, allergens and nutritional details can change from time to time. Please always check the product label in store before use, as this will contain the most current information.
Earn 3 points for every £1 spent on fruit & veg, supplements, tea and chocolate in-store.
Earn 1 point for every £1 spent on everything else in-store