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Description
Ingredients
Nutrition
Fry's have been making plant-based protein products in South Africa since 1991 — well before vegan food became fashionable — and their sausage rolls bring that experience to one of Britain's most beloved pastry formats. Flaky puff pastry (50%) around a filling built on wheat and soya protein, seasoned to give the characteristic savoury character of a proper sausage roll.
Vegan throughout. The pastry is made with vegetable margarine rather than butter or lard. Contains wheat (gluten) and soya. No artificial flavours.
Vegan. Contains wheat (gluten) and soya.
How to cook: Cook from frozen in a preheated oven at 200°C for 20–25 minutes until golden. Also works in an air fryer at 180°C for 12–15 minutes for extra crispness.
Disclaimer
We keep all product information on our website as accurate and up to date as possible. However ingredients, allergens and nutritional details can change from time to time. Please always check the product label in store before use, as this will contain the most current information.
Earn 3 points for every £1 spent on fruit & veg, supplements, tea and chocolate in-store.
Earn 1 point for every £1 spent on everything else in-store