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Earthfare Supermarket
Frys Traditional Sausages 380g
Vegan — completely plant-based
No artificial additives, colours or preservatives
No artificial colours, flavours or preservatives
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Vegan — completely plant-based
No artificial additives, colours or preservatives
No artificial colours, flavours or preservatives
Vegan — completely plant-based
No artificial additives, colours or preservatives
No artificial colours, flavours or preservatives
Description
Ingredients
Nutrition
Fry's Traditional Sausages are one of the most long-established plant-based sausages available — made from soya and wheat protein (20%) with seasoning that gives them the herby, savoury character associated with pork sausages. The texture is firm and the flavour is properly savoury — not sweet, not bland, not trying too hard to imitate.
Vegan. Contains soya and wheat (gluten). No artificial flavours.
How to cook: Grill or pan-fry from frozen for 12–15 minutes, turning regularly. Also oven at 200°C for 18–20 minutes. Works in any application you'd use a conventional sausage — in a sandwich, with mash, in a cassoulet or in a toad-in-the-hole.
Energy: 686kJ / 164kcal
Fat: 7.6g
of which Saturates: 0.9g
Carbohydrate: 0.3g
of which Sugars: 0.8g
Fibre: 2.3g
Protein: 15.2g
Salt: 1.925g
Disclaimer
We keep all product information on our website as accurate and up to date as possible. However ingredients, allergens and nutritional details can change from time to time. Please always check the product label in store before use, as this will contain the most current information.
