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Glastonbury Ferments Kimchi Sauerkraut Bio Tub
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Description
Glastonbury Ferments Kimchi Sauerkraut Bio Tub is a unique and flavorful fusion of traditional sauerkraut with the bold, spicy elements of kimchi. This organic sauerkraut combines finely shredded cabbage with traditional kimchi ingredients such as garlic, ginger, and chili peppers, offering a tangy, spicy kick and a rich depth of flavor. The fermentation process not only enhances its crunchy texture but also provides beneficial probiotics for gut health. Packaged in a bio tub to maintain freshness, this versatile product adds a vibrant, spicy twist to a variety of dishes, from salads and sandwiches to bowls and as a side dish.
Disclaimer
We keep all product information on our website as accurate and up to date as possible. However ingredients, allergens and nutritional details can change from time to time. Please always check the product label in store before use, as this will contain the most current information.
