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Earthfare Eco Supermarket
Glastonbury Ferments Sauerkraut Kimchi
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Description
Fermentation is the natural process by which friendly yeasts and bacteria metabolise the carbohydrates in food. Kimchi is a Korean classic is made by fermenting cabbage and carrots in a tangy, spicy sauce.
Ingredients: white cabbage, onion, salt, Korean chilli flakes, ginger, garlic, paprika.
Vegan, gluten free and dairy free.
Disclaimer
We keep all product information on our website as accurate and up to date as possible. However ingredients, allergens and nutritional details can change from time to time. Please always check the product label in store before use, as this will contain the most current information.
