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Description
Ingredients
Nutrition
98% organic kalamata olives — that's essentially the entire jar. Hellenic Sun's kalamata pâté is built on properly fermented kalamata olives (the large, fleshy variety grown in the Messinia region of Greece) blended with just organic red wine vinegar and organic oregano for a product of extraordinary simplicity and quality.
Kalamata olives have a richer, more complex flavour than standard black olives — their high oil content gives a buttery richness and the fermentation process adds depth and umami. At 98% olive content, this pâté is essentially a spreadable concentrated kalamata — intensely flavoured and deeply satisfying in small quantities.
Certified organic. Vegan. Gluten free. Free from seed oils. Three ingredients.
Serving suggestion: Spread on sourdough or bruschetta, use as a pizza base, stir through pasta, spoon alongside grilled fish or chicken, or serve as part of a mezze with flatbreads and hummus.
Disclaimer
We keep all product information on our website as accurate and up to date as possible. However ingredients, allergens and nutritional details can change from time to time. Please always check the product label in store before use, as this will contain the most current information.
Earn 3 points for every £1 spent on fruit & veg, supplements, tea and chocolate in-store.
Earn 1 point for every £1 spent on everything else in-store