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Description
Ingredients
Nutrition
Raspberry jelly made without gelatine — Just Wholefoods use carrageenan and locust bean gum gelling agents with natural raspberry flavour and beetroot juice for the characteristic red-pink colour. Sweetened with raw cane sugar. Clean and simple.
Vegan. No artificial colours (the pink comes from beetroot). No artificial flavours.
How to make: Dissolve in boiling water, add cold water and refrigerate until set. Works in all conventional jelly applications including trifle, jelly and cream, and individual dessert moulds.
Disclaimer
We keep all product information on our website as accurate and up to date as possible. However ingredients, allergens and nutritional details can change from time to time. Please always check the product label in store before use, as this will contain the most current information.
Earn 3 points for every £1 spent on fruit & veg, supplements, tea and chocolate in-store.
Earn 1 point for every £1 spent on everything else in-store