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Description
Ingredients
Nutrition
Single-serve lentil and pea cakes with beetroot balsamic seasoning — 76% lentil flour, green peas, beetroot extract, and a hint of balsamic. An impressive 22.49g of plant protein per 100g. May contain dairy and soya. Vegan.
The single-serve format makes these ideal for bags and desk drawers. The 76% lentil flour base delivers 22.49g of plant protein per 100g — genuinely impressive for a puffed snack cake. Beetroot and balsamic vinegar create a sweet-sour earthiness that's satisfying on its own or alongside a spread.
Vegan. May contain dairy and soya. 4.78g fibre per 100g. The snack that quietly overdelivers on nutrition.
Disclaimer
We keep all product information on our website as accurate and up to date as possible. However ingredients, allergens and nutritional details can change from time to time. Please always check the product label in store before use, as this will contain the most current information.
Earn 3 points for every £1 spent on fruit & veg, supplements, tea and chocolate in-store.
Earn 1 point for every £1 spent on everything else in-store